Ingredients

• 2 large russet potatoes
• Seasoning salt
• Pepper
• Paprika
• Olive oil

1. Cut the potatoes into bite sized pieces.
2. Preheat your oven to 400�F 205�C.
3. Boil the potatoes in heavily salted water until they're nearly falling apart. This prevents them from drying out in the oven and helps them develop a crust in the oven.
4. Place the potatoes on a greased baking sheet and coat liberally with olive oil, salt, pepper, and paprika.
5. Bake at least 30 minutes turning once or twice until a solid crust forms on the potatoes.